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Tuesdays With Very Wise Alternatives #35
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Dangers of drinking cow’s milk
Before we discuss some of the dangers of drinking cow’s milk, first, it is important to mention that I am not completely anti-milk. I personally do not drink unless it is seed or nut milk but in its pure form, it is not necessarily dangerous.
Yet, due to the extreme processes that milk undergoes, as well as the high amounts of antibiotics, hormones, and genetically-modified substances that cows are continually exposed to, I can, with much certainty, say that there are real and eminent dangers associated with drinking milk from cows. All cows release toxins through their milk, as milk is a natural exit-portal for substances that the body cannot use.
List of “Ingredients” Added to Cow’s Milk
Here are just a few of the artificially-engineered components found in the average glass of non organic pasteurized and homogenized milk on the American dinner table:
A Veritable Hormone Cocktail:
including pituitary, steroid, hypothalamic, and thyroid hormones (remember most cows are extremely stressed)
Nerve and epidermal growth factors, and the growth inhibitors MDGI and MAF
rBGH ( Recombinant Bovine Growth Hormone ):
A genetically engineered hormone directly linked to breast, colon and prostrate cancer. This is injected into cows to increase milk production.
Pus: National averages show at least 322 million cell-counts of pus per glass. This is well-above the human limit for pus-intake, and has been directly linked to paratuberculosis bacteria, as well as Crohn’s disease. The pus comes from infected udders on the cows known as mastitis.